Ajwain Cookies are flavourful, gluten free cookies made from a blend of rice, tapioca, chana dal, and sorghum flours. Infused with carom seeds (ajwain), these cookies offer a mildly spiced, digestive-friendly bite that’s perfect for tea-time or on-the-go snacking. With no wheat or gluten, they’re a great choice for those with dietary restrictions or looking to avoid refined flour. Their crisp texture and aromatic taste make them both satisfying and light. Store in a cool, dry place in an airtight container and consume within 4 months for best freshness.