Alloo Lacha Namkeen is a crispy, gluten free snack made from finely shredded potato and fried in edible vegetable oil. Light, crunchy, and lightly salted, it makes for a delicious tea-time munch or a crunchy topping for chaats and salads. Made without any wheat or gluten-containing ingredients, it's ideal for people with gluten sensitivity. Its simple ingredients and bold texture make it a versatile snack for all ages. Store in an airtight container in a cool, dry place and consume within 4 months.