Almond Cookies are gluten free, crunchy delights made with a nourishing mix of rice, tapioca, chana dal, and sorghum flours. Blended with rich almonds, milk products, and just the right amount of sweetness, these cookies are a flavourful snack for any time of day. Their soft crunch and subtle nutty aroma make them a favourite for tea-time and gifting. Free from wheat and processed in an allergen-safe facility, they are suitable for gluten-intolerant diets. Store in an airtight container in a cool, dry place and consume within 4 months for best taste and texture.