Bajra Flour

Nutty pearl millet flour; iron-rich and ideal for winter meals and gut health.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹110.00

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weight 1kg

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Product Details

Description

Bajra Flour, made from whole pearl millet, is a naturally gluten free flour known for its earthy flavour and dense nutritional profile. Rich in fibre and plant-based protein, it’s a perfect choice for rotis, khichdi, thalipeeth, and winter-friendly recipes. This flour is particularly valued for its warming qualities and is commonly consumed during colder months. It supports digestive health, sustained energy, and is an excellent alternative for those avoiding wheat. Bajra flour is processed in a gluten free, allergen-safe environment and contains no additives or preservatives. Store in a cool, dry place in an airtight container and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 377 Kcal
Carbohydrates: 73 g
Sugar: 0 g
Protein: 10 g
Fat: 5 g
Fibre: 9.5 mg

Benefits

- Bajra flour is completely gluten free, making it suitable for wheat-sensitive or celiac diets.

- It contains complex carbohydrates and fibre that support gut health and appetite control.

- With 10g of protein, it helps maintain strength and energy through plant-based nutrition.

- The flour’s natural fat content provides satiety and balanced energy release.

- It's ideal for traditional and seasonal dishes that nourish and keep the body warm in winter.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.