Zero-G Baking Powder is a reliable, gluten-free leavening agent specially crafted to support all your baking needs. Processed and packed in a dedicated gluten-free facility, it ensures safety and purity for those with celiac disease or gluten sensitivity. This high-quality baking powder is suitable for preparing cakes, muffins, cookies, breads, and other baked goods, providing the perfect lift and texture. It blends effortlessly into batters and doughs, ensuring even rising and a light, fluffy finish. Keep it sealed in a cool, dry place to retain freshness and effectiveness.