Besan (Gram Flour)

Finely ground chickpea flour; gluten free, protein-rich and perfect for snacks and curries.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹142.00

~~₹150.00~~ ₹142.00

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weight 1kg

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Product Details

Description

Besan, or gram flour, is a naturally gluten free flour made by finely grinding chana dal (split chickpeas). High in protein and fibre, it’s a versatile kitchen staple used in both traditional and modern recipes—from pakoras and cheelas to healthy baking. Its nutty flavour and smooth texture make it ideal for batters, thickening sauces, or even gluten free sweets. This flour is completely free from wheat and is processed in an allergen-safe facility. For best results, store it in an airtight container away from moisture, and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 380 Kcal
Carbohydrates: 58 g
Sugar: 3.85 g
Protein: 28 g
Fat: 4 g

Benefits

- Besan is a gluten free flour that’s safe for those with celiac disease or wheat intolerance.

- It contains a high level of plant-based protein, making it excellent for vegetarian diets.

- Its low sugar and fat content support balanced eating and blood sugar management.

- The flour is fibre-rich, promoting smoother digestion and improved gut health.

- It's a clean, nutrient-dense option for batters, savoury snacks, and gluten free baking.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.