Besan Khatai is a traditional Indian cookie made from roasted gram flour, giving it a nutty flavour and melt-in-the-mouth texture. These gluten free treats are prepared with hydrogenated vegetable fat and milk products to create a rich, crumbly bite perfect for teatime. With no wheat used, they are suitable for gluten intolerant individuals and are processed in an allergen-safe facility. The use of gram flour adds a distinct aroma and depth, making them a nostalgic yet healthier indulgence. Store in an airtight container in a cool, dry place and consume within 3 months.