These besan laddus are a traditional Indian sweet made from roasted chana dal (gram flour), ghee, and sweeteners, offering rich flavour with a melt-in-the-mouth texture. Naturally gluten free and crafted without wheat, it’s a festive favourite suitable for those with gluten sensitivities. This laddu delivers a comforting balance of sweetness, nuttiness, and aroma—perfect for gifting or enjoying during celebrations. Best stored in an airtight container in a cool, dry place.