Bewell Soft Chapati Atta is a carefully crafted gluten-free flour blend combining rice, sorghum, and finger millet. Designed to produce soft, pliable dough, it helps you make chapatis that are light, fluffy, and slightly sweet in flavor. This atta is ideal for people with gluten sensitivities or allergies who want to enjoy traditional Indian breads without compromise. Low in fat and rich in fiber, it supports a healthy diet and better digestion. Bewell Soft Chapati Atta offers a wholesome and nutritious alternative to regular wheat flour, perfect for everyday meals. Simple preparation tips include kneading with warm water and cooking over medium heat for best results.