Black Chana Flour is a nutrient-dense, gluten free flour made by finely grinding roasted black chickpeas. Known for its earthy flavour and high protein content, it’s a popular choice for savoury snacks, cheelas, thickeners, and diabetic-friendly recipes. Rich in dietary fibre and healthy fats, this flour supports digestion and provides sustained energy. It’s an excellent alternative to regular besan for those looking to add more nutrition to their meals. Free from gluten and processed in an allergen-safe facility, it is ideal for people with dietary restrictions. Store in a cool, dry place in an airtight container and use within 4 months.