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Black Chana Flour

Black Chana Flour

High-protein flour made from roasted black gram; hearty, gluten free and deeply flavourful.

Gluten-Free Certified
Wholesome Mix
Celiac-Safe
Digestive Ease
Gut-Friendly
Regular price ₹210.00
Regular price Sale price ₹210.00
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Product Details

Description

Black Chana Flour is a nutrient-dense, gluten free flour made by finely grinding roasted black chickpeas. Known for its earthy flavour and high protein content, it’s a popular choice for savoury snacks, cheelas, thickeners, and diabetic-friendly recipes. Rich in dietary fibre and healthy fats, this flour supports digestion and provides sustained energy. It’s an excellent alternative to regular besan for those looking to add more nutrition to their meals. Free from gluten and processed in an allergen-safe facility, it is ideal for people with dietary restrictions. Store in a cool, dry place in an airtight container and use within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 390 Kcal
Carbohydrates: 56 g
Protein: 17 g
Fat: 12 g
Dietary Fibre: 16 g
Calcium: 120 mg

Benefits

- Black chana flour is completely gluten free and safe for those with celiac disease or gluten intolerance.

- It is rich in dietary fibre, which promotes healthy digestion and better blood sugar control.

- High protein content makes it ideal for vegetarians looking to increase daily protein intake.

- Its natural calcium supports stronger bones and helps meet daily mineral requirements.

- With healthy fats and fibre, it supports longer satiety and balanced energy throughout the day.

Why shop from Organic Lifestyle?

  • Certified Gluten Free

    Strictly gluten free to ensure purity, safety, and confidence in every bite you take.

  • Safe For Celiacs

    Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.

  • Gentle On Digestion

    Made with wholesome ingredients that are light, soothing, and easy on the stomach.

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