Bread Mix (Gluten Free) is a specially formulated flour blend made with corn starch, sorghum flour, rice flour, and guar gum. Ideal for baking soft, fluffy loaves and rolls without wheat, it provides a perfect structure and rise without compromising on taste. This mix is processed in an allergen-safe facility and contains no gluten, making it suitable for people with celiac disease or gluten sensitivity. Enriched with calcium and iron, it supports nutritional balance in every slice. With its easy-to-use formula, it’s perfect for both home bakers and beginners. Store in a cool, dry place and consume within 4 months.