These are soft, gluten free burger buns made from sorghum flour, rice flour, and corn starch—designed for classic burgers or creative sandwiches. With a fluffy centre and a mild, balanced taste, they offer a wheat-free alternative that’s suitable for gluten-sensitive or allergen-conscious diets. These buns toast well, hold shape with fillings, and add a wholesome touch to your meals. Keep refrigerated and consume within 10 days for best freshness and texture.