Butter Cashew Cookies are rich, gluten free treats made with a blend of rice, tapioca, chana dal, and sorghum flours. Packed with the creamy goodness of milk products and the nutty crunch of cashews, these cookies are a delightful balance of taste and texture. Made without wheat and processed in an allergen-safe facility, they are a safe choice for gluten sensitive individuals. Their melt-in-the-mouth bite and lightly sweet flavour make them a perfect companion to tea, coffee, or festive gifting. Store in an airtight container in a cool, dry place and consume within 4 months.