Cake Mix Gluten Free

Fluffy, moist cakes made simple with this gluten free, no-maida baking mix.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹120.00

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weight 500g

Quantity

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Product Details

Description

Cake Mix (Gluten Free) is a thoughtfully blended mix of maize starch, sorghum flour, rice flour, soya flour, and tapioca flour—designed to help you bake soft, moist cakes without using wheat. Naturally gluten free and processed in an allergen-safe facility, this mix ensures a safe and fluffy outcome every time. It’s rich in protein and dietary fibre, making your sweet treats not just delicious but more balanced too. Easy to prepare, this cake mix is perfect for both beginners and experienced bakers. Store in an airtight container in a cool, dry place and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 324 Kcal
Carbohydrates: 69 g
Protein: 11.8 g
Fibre: 7.1 g
Sugar: 4.5 g
Fat: 2.5 g
Sodium: 321 mg
Iron: 21 mg
Calcium: 31 mg

Benefits

- This mix is completely gluten free and safe for those with wheat sensitivity or celiac disease.

- The combination of grains and starches provides a light texture and reliable baking results.

- It contains over 11g protein and 7g fibre, supporting better nutrition in every serving.

- Fortified with iron and calcium, it contributes to overall health while you enjoy your dessert.

- It allows you to bake classic cakes at home with no risk of gluten cross-contamination.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.