Cake Rusk

Crispy, golden double-baked cake slices; lightly sweet and perfect with chai or coffee.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹140.00

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Weight 200g 400g

Quantity

Product Details

Description

Cake Rusk is a twice-baked, gluten free snack made from a nourishing blend of sorghum, soya, tapioca, and milk products. It delivers a golden, crunchy texture and a mildly sweet flavour—perfect for pairing with your morning or evening tea. Made without wheat and processed in an allergen-safe environment, it’s suitable for those with gluten intolerance or dietary restrictions. With a soft crumb and satisfying bite, this rusk offers the comfort of traditional bakery treats without the gluten. Store in an airtight container in a cool, dry place and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 533.65 Kcal
Carbohydrates: 56.30 g
Fat: 29.81 g
Protein: 10.04 g
Sodium: 25.06 mg

Benefits

- This rusk is gluten free and suitable for people with celiac disease or wheat sensitivity.

- With 10g of protein per 100g, it provides a more nourishing option than regular rusks.

- Its crunchy texture makes it an ideal accompaniment to tea, coffee, or milk.

- The mix of flours offers a balanced source of energy and better digestibility.

- Made in an allergen-safe facility, it supports clean, worry-free snacking.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.