Cake Rusk Tutti Frutti

Sweet, crunchy cake rusk with colourful tutti frutti; festive, flavourful and great for snacking.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹145.00

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weight 200g 400g

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Product Details

Description

Cake Rusk with Tutti Frutti is a gluten free, twice-baked treat made from sorghum, soya, tapioca, and milk products. Bright specks of tutti frutti add a fruity sweetness and visual delight to this light, crunchy snack. With no wheat and processing in an allergen-safe facility, it’s perfect for gluten-intolerant diets and clean-label snacking. Ideal for pairing with tea or enjoying on its own, this rusk offers both nostalgia and nutrition. Store in a cool, dry place in an airtight container and consume within 4 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 533.65 Kcal
Carbohydrates: 56.30 g
Protein: 10.04 g
Fat: 29.81 g
Sodium: 25.06 mg

Benefits

- This rusk is gluten free and suitable for celiac-friendly and wheat-free diets.

- Tutti frutti pieces add a pop of sweetness and a fun, fruity twist.

- With over 10g protein, it provides a more filling snack option than regular rusks.

- Twice-baked for crispness, it holds its shape well when dipped in tea or milk.

- It’s produced in an allergen-safe environment for reliable, worry-free enjoyment.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.