Chapati Atta Premium

Gluten-free flour that is multigrain-rich, fibre-packed, allergen-safe, freshly packed, ideal for soft rotis & parathas.

Gut-Friendly

Digestive Ease

Celiac-Safe

Gluten-Free Certified

Wholesome Mix

₹160.00

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Weight 1 Kg

Quantity

Product Details

Description

Fidalgo Chapati Atta Premium is a thoughtfully blended gluten-free flour made with six nutrient-rich grains—rice, corn, quinoa, amaranth, buckwheat, and sorghum. Ideal for daily use, this flour offers a good source of fibre and plant-based protein while remaining gentle on digestion. Its naturally gluten-free formulation makes it suitable for individuals with celiac disease, gluten intolerance, or those seeking a cleaner alternative to traditional wheat flour. This versatile atta is perfect for preparing soft rotis, parathas, and even savoury pancakes. With a smooth texture and balanced nutrition, it brings variety, nourishment, and safety to your everyday meals.

Nutrition

Nutritional Value (Per 100g)

Energy: 360 kcal
Carbohydrates: 74 g
Protein: 10 g
Total Fat: 2.5 g
Fibre: 8 g

Benefits

Fidalgo Chapati Atta Premium is gluten free, making it safe for people with celiac disease or gluten sensitivity.

It combines six different grains to offer a diverse range of nutrients in every meal.

Its high fibre content supports digestion and helps maintain healthy cholesterol levels.

With good protein content, it contributes to muscle repair and daily energy needs.

The atta is highly versatile and works well for soft rotis, stuffed parathas, and savoury snacks.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.