Choco Chips Marble Cookies are deliciously crisp, gluten free cookies made with a blend of rice, tapioca, chana dal, and sorghum flours. Their marble swirl appearance and scattered chocolate chips make them both visually appealing and satisfying to bite into. With a rich chocolatey taste and light crunch, these cookies are perfect for dessert cravings or teatime treats. Made without wheat and processed in an allergen-safe facility, they’re a safer choice for those following a gluten free lifestyle. Store in a cool, dry place in an airtight container and consume within 4 months for best results.