Chocolate Chips Multigrain Cookies are crunchy, gluten free treats made from a wholesome mix of rice, chana dal, sorghum, and tapioca flours. Each cookie is studded with chocolate chips that melt with every bite, making them perfect for those who enjoy a hint of sweetness in a nutritious snack. These cookies are free from wheat and processed in an allergen-safe facility, making them suitable for gluten sensitive individuals. Their fibre-rich flour base supports better digestion, while the chocolate chips add fun and flavour. Store in a cool, dry place in an airtight container and consume within 4 months.