Coconut Cookies are crisp, flavour-packed treats made from a gluten free flour blend of rice, tapioca, chana dal, and sorghum, combined with desiccated coconut powder. These cookies offer a rich coconut taste and satisfying crunch, making them a delicious choice for snack time or tea breaks. Free from gluten and processed in an allergen-safe facility, they’re suitable for individuals with wheat sensitivity or celiac disease. The presence of milk products gives them a creamy undertone while maintaining a dairy-rich taste. Store in a cool, dry place in an airtight container and consume within 4 months for best flavour and texture.