These Corn Flakes are crispy, gluten free breakfast flakes made from corn grits and lightly sweetened with sugar and cereal extracts. Enriched with essential vitamins, minerals, and antioxidants, they offer a wholesome start to your day. Naturally low in fat and high in complex carbohydrates, these flakes support energy and fullness without heaviness. Free from wheat and processed in an allergen-safe facility, they are ideal for gluten free diets and quick, fuss-free breakfasts. Store in a cool, dry place in an airtight container and consume within 9 months.