Dalia Replacer

Wholesome gluten free alternative to wheat dalia; fibre-rich and great for light meals.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹114.00

~~₹120.00~~ ₹114.00

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weight 500g

Quantity

Product Details

Description

Dalia Replacer is a naturally gluten free, fibre-rich alternative to traditional wheat-based dalia, made entirely from whole Jowar (sorghum). With a light texture and neutral flavour, it’s perfect for breakfast porridge, upma, or savoury bowls. It is processed in an allergen-safe facility and contains no wheat, making it suitable for gluten-intolerant diets. High in calcium and dietary fibre, this wholesome grain supports digestion and bone health. Store in an airtight container in a cool, dry place and consume within 6 months.

Nutrition

Nutritional Value (Per 100g):
Energy: 169 Kcal
Carbohydrates: 34.3 g
Protein: 6.87 g
Fat: 0.50 g
Fibre: 9.5 mg
Calcium: 140 mg
Sodium: 139 mg
Iron: 0.50 mg
Cholesterol: 0 mg

Benefits

- This dalia replacer is gluten free and ideal for people with celiac disease or wheat sensitivity.

- Made from whole Jowar, it supports gut health and steady energy release throughout the day.

- Its high calcium content helps maintain bone strength and overall mineral balance.

- The low fat and zero cholesterol content make it suitable for heart-healthy diets.

- It’s easy to digest and perfect for light, balanced meals or diabetic-friendly dishes.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.