Zero-G Dough Mix is a hypoallergenic, gluten-free flour blend ideal for preparing a wide range of traditional and fusion snacks like papdi, crackers, namakparas, mathris, lavash crisps, and nachos. Crafted using a nourishing mix of buckwheat, sorghum, sesame seeds, and fennel seeds, this mix not only supports gluten-free lifestyles but also delivers added flavour and nutrition. The dough mix is milled, processed, and packed in a dedicated gluten-free facility, ensuring purity and safety for those with celiac disease or gluten intolerance. With its high fibre and protein content, it supports healthier snacking without compromising on taste. Store in an airtight container in a cool, dry place after opening.