Elaichi Cookies are delicately flavoured, gluten free cookies made from a blend of rice, tapioca, chana dal, and sorghum flours. Infused with the warm aroma of cardamom (elaichi), these cookies offer a mildly sweet and aromatic crunch that pairs perfectly with tea. Free from wheat and processed in an allergen-safe facility, they’re ideal for gluten sensitive individuals and those looking for a light, flavourful snack. Milk products and hydrogenated vegetable fat give them a smooth, melt-in-the-mouth texture. Store in a cool, dry place in an airtight container and consume within 4 months.