Elaichi Cream Cookies are flavourful, gluten free sandwich biscuits made from a nourishing blend of rice, chana dal, sorghum, and tapioca flours. Filled with a smooth and aromatic cardamom (elaichi) cream, these cookies offer a balance of spice and sweetness in every bite. Made without wheat and processed in an allergen-safe environment, they’re a safer snack for those with gluten sensitivity. With a crisp outer shell and creamy centre, they make for a delightful tea-time or tiffin treat. Store in a cool, dry place in an airtight container and consume within 4 months.