Zero-G Falhari Atta is a wholesome gluten-free flour blend made specifically for fasting days and festival cooking. It contains a curated mix of naturally gluten-free ingredients like buckwheat (kuttu), water chestnut (singhada), amaranth (rajgira), barnyard millet (samvat rice), and tapioca (sabudana). This nutrient-rich combination makes it ideal for preparing rotis, parathas, and pooris during Hindu fasts while being completely free from common allergens. With no artificial colours, preservatives, or animal-based ingredients, this atta supports clean, mindful eating. It can also be used year-round by anyone seeking nutritious, light meals made from ancient grains.