The Gluten Free Apple Cinnamon Cake (Eggless) is a warm, spiced treat made without wheat or eggs, perfect for those with gluten intolerance or celiac disease. With naturally sweet apples and aromatic cinnamon, it delivers comforting flavours in every bite. The blend of Bengal split grams, white rice, maize, and brown rice offers a wholesome, flourless base. Ideal for tea-time or dessert, this cake remains fresh for 7 days when stored in the refrigerator. Free from gluten and crafted with allergen-conscious care, it’s a gentle and delightful option for sensitive eaters.