The Gluten Free Banana Walnut Cake from Organic Lifestyle is a soft, gluten-free delight made without wheat or maida—suitable especially for those who are gluten intolerant or managing celiac disease. Crafted with ripe bananas, crunchy walnuts, and a blend of rice and lentil-based flours, it offers a naturally rich taste with no compromise on flavour or texture. Each slice brings together balanced sweetness and wholesome nutrition, making it perfect for tea-time, school snacks, or occasional treats. The cake is free from preservatives and made with simple ingredients. Store under refrigeration and consume within 7 days.