Gluten Free Boondi

Tiny, crisp pearls made from besan; gluten free and great for raita or munching.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹150.00

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Weight 300g

Quantity

Product Details

Description

Gluten Free Masala Chana Dal from Organic Lifestyle is a spicy, crunchy snack made from roasted split Bengal gram and seasoned with Indian spices. This high-protein, gluten-free treat is a clean, satisfying alternative to maida-laced namkeens. It’s perfect for snacking between meals or adding texture to salads and chaats. Packed with fibre and free from artificial flavours or preservatives, it’s also suitable for weight-watchers and diabetic diets. Best stored airtight and consumed within 2 weeks. Each bite offers flavour, crunch, and balanced nutrition.

Nutrition

Nutritional Value (Per 100g):
Calories: 425 kcal
Protein: 6.2 g
Carbohydrates: 58 g (including 1.2 g sugar)
Fat: 18.5 g
Fiber: 3.0 g
Sodium: 230 mg

Benefits

Gluten Free Boondi is made without wheat, making it safer for those with celiac disease or gluten sensitivity.

It provides complex carbs that digest more slowly than wheat-based alternatives, helping regulate blood sugar.

The gram flour used is high in protein, supporting muscle function and satiety.

This boondi is lighter on the stomach and less likely to cause post-meal sluggishness.

It’s a cleaner, more digestible option for use in chaats and curd dishes.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.