Gluten Free Bread

Soft gluten-free bread with fibre & plant protein, freshly baked, allergen-safe, chemical-free, perfect for sandwiches, toast, and more.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹130.00

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Weight 500g

Quantity

Product Details

Description

Fidalgo Gluten Free Bread from Organic Lifestyle is crafted using a wholesome blend of rice, corn, sorghum, and multiple other gluten free grains. Rich in both fibre and plant-based protein, this bread is designed to support better digestion and sustained energy throughout the day. Prepared in a certified gluten-free environment, it eliminates any risk of cross-contamination, making it a safe choice for individuals with celiac disease or gluten intolerance. With its soft texture and mild flavour, it pairs effortlessly with both sweet and savoury toppings. Whether you enjoy it as toast, in a sandwich, or for a hearty French toast, this bread adds comfort and convenience to your gluten free lifestyle.

Nutrition

Nutritional Value (Per 100g)

Energy: 235 kcal
Protein: 2.5 g
Carbohydrates: 48 g (including 4.5 g sugar)
Fat: 3.5 g
Fibre: 3.0 g
Sodium: 310 mg

Benefits

Made in a fully gluten-free facility, this gluten free bread is safe for those with celiac disease.

A unique mix of over six gluten free grains provides a diverse nutrient profile.

This gluten free bread offers a good source of fibre to support digestive health and regularity.

The soft texture and balanced flavour make it ideal for sandwiches, toast, or snacking.

High in plant-based protein, it helps keep you full and energised without gluten.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.