Gluten Free Cake Rusk

Crispy gluten-free cake rusk, double-baked, high fibre, preservative-free, freshly packed, easy to digest, perfect for chai or coffee snacks.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹130.00

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Weight 200g

Quantity

Product Details

Description

Fidalgo Gluten Free Cake Rusk offers the crisp, golden satisfaction of a traditional tea rusk—without any gluten or maida. Made with high-fibre flours, these rusks are double-baked for the perfect crunch. They have a light sweetness and are easy to digest, making them ideal for both adults and kids. This snack is a comforting option for anyone who enjoys dipping into chai or coffee without the side effects of gluten. They're shelf-stable and travel-friendly, allowing you to keep them on hand for any moment.

Nutrition

Nutritional Value (Per 100g):

Energy: 400 kcal
Carbohydrates: 70 g
Protein: 7 g
Total Fat: 8 g
Fibre: 2.5 g

Benefits

These rusks are baked using gluten free ingredients, making them a safer alternative for those with gluten intolerance.

They are light and crunchy, providing a satisfying texture with less fat and sugar than traditional cookies.

High fibre content supports digestive health and keeps you full longer.

Their versatility allows them to be eaten on their own or paired with hot beverages.

The rusks are free from maida and artificial preservatives, supporting cleaner eating habits.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.