Gluten Free Cake Rusk - Contains Egg

Crunchy, golden cake rusk made gluten free; delightfully crisp and perfect for tea-time dips.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹240.00

Sale Sold out

Shipping calculated at checkout.

weight 300g

Quantity

Coupons & Offers

Get up to ₹150 cashback on orders above ₹399

Get up to ₹25 cashback using Amazon Pay Balance

Product Details

Description

Gluten Free Cake Rusk (Contains Egg) from Organic Lifestyle is a twice-baked, crisp tea-time snack made with wheat-free flours and real eggs. It offers a light crunch with subtle sweetness, perfect for dipping in chai or coffee. The rusk is baked using gluten free ingredients, ensuring it's safe for individuals with gluten intolerance. Made in small batches, it delivers freshness, flavour, and the classic rusk texture without refined flour. It contains no preservatives and stays crisp if stored in an airtight container. Best consumed within 15 days of opening.

Nutrition

Nutritional Value (Per 100g):
Calories: 410 kcal
Protein: 6.0 g
Carbohydrates: 65 g (including 22 g sugar)
Fat: 14 g
Fiber: 2.5 g
Sodium: 240 mg

Benefits

Made without wheat flour, it’s easier on digestion and safer for people with celiac disease.

Unlike maida-based rusks, it doesn’t cause post-snack blood sugar spikes.

Provides protein from eggs, supporting satiety and balanced energy.

The gluten free formulation reduces the risk of inflammation or bloating.

A great substitute for traditional rusks, especially for allergy-conscious snackers.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.