Gluten Free Cake Rusk – Eggless from Organic Lifestyle is a light, crunchy tea rusk made without wheat or eggs, perfect for vegetarian and gluten-free diets. It’s baked twice to achieve a crisp texture that holds up well when dunked in tea or coffee. With subtle sweetness and no artificial flavours, it suits daily snacking or festive gifting. The rusks are made in a certified gluten free environment and sealed for freshness. It’s a comforting, allergy-safe twist on a timeless classic. Keep in an airtight jar and consume within 12–15 days.