Gluten Free Chocolate Nut Cake

Rich gluten-free chocolate cake with crunchy walnuts and eggs—moist, bold, and celebration-ready.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹420.00

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weight 500g

Quantity

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Product Details

Description

Gluten Free Chocolate Nut Cake from Organic Lifestyle blends indulgent flavour with allergen-friendly ingredients. Baked using rice, maize, and split gram flours, it delivers a soft, moist texture without gluten. Real cocoa solids and crunchy walnuts add depth, while eggs enhance structure and protein. Perfect for celebrations or comfort snacking, this cake is both satisfying and mindful. Best consumed within 10 days of packaging, and ideal when stored in a cool, dry place or refrigerated after opening.

Nutrition

Nutritional Value (Per 100g):
Energy: 425.02 kcal
Protein: 7.47 g
Carbohydrates: 37.11 g
Total Sugars: 25.28 g
Added Sugars: 23.57 g
Dietary Fibre: 1.99 g
Total Fat: 27.43 g
Saturated Fat: 14.31 g
Trans Fat: 0.37 g
Monounsaturated Fat: 8.22 g
Polyunsaturated Fat: 1.10 g
Sodium: 126 mg

Benefits

- This gluten-free cake is crafted for those with celiac disease or gluten intolerance.

- The inclusion of walnuts provides natural omega-3s and healthy fats for heart wellness.

- Eggs contribute to protein intake and create a soft, tender crumb in the cake.

- It's easier on digestion than traditional wheat-based cakes, without compromising taste.

- Ideal for gifting or celebrations, it’s a rich option that supports allergen-aware diets.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.