Gluten Free Dosa/Idli Mix from Organic Lifestyle simplifies South Indian cooking with a ready-to-use, rice- and lentil-based blend. Free from wheat, rava, or semolina, this mix is perfect for those avoiding gluten but still craving traditional dosas and idlis. Just add water, ferment (if desired), and steam or cook for soft idlis or crisp dosas. It delivers authentic taste and texture with none of the gluten-associated heaviness. Ideal for breakfast or dinner, it suits both adults and children. Keep sealed and store in a cool, dry place for freshness.