Organic Lifestyle’s Gluten Free Dry Fruit Plum Cake is a soft, fruit-laden delight crafted for those avoiding gluten. Made with white rice flour, curd, juicy raisins, candied papaya, and a refreshing hint of orange juice, it offers festive richness without the heaviness of wheat. The cake is baked with care to preserve moisture and flavour, making it a wholesome choice for celebrations or tea-time indulgence. With no trans fats and only naturally derived sweetness, it’s a safer option for gluten-sensitive individuals. Best consumed within 15 days from manufacture and stored in a cool, airtight container.