Gluten Free Golgappa

Crispy, hollow puris made gluten free; great for pani puri without gluten worries.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹150.00

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Weight 100g

Quantity

Product Details

Description

Gluten Free Golgappa from Organic Lifestyle brings you the irresistible crunch of traditional pani puri—without the wheat. Made using a special blend of gluten free flours like rice and millet, these puris are crisp, airy, and safe for people with celiac disease or gluten intolerance. Whether you're planning a family chaat night or hosting a festive gathering, these golgappas make the perfect base for pani, fillings, and tangy toppings. The puris are handmade in small batches, ensuring freshness and flavour without any artificial preservatives. They’re light on the stomach and high on fun. Store in a dry, airtight container and use within 2 weeks of opening.

Nutrition

Nutritional Value (Per 100g):
Calories: 410 kcal
Protein: 5.2 g
Carbohydrates: 64 g (including 1.8 g sugar)
Fat: 16 g
Fiber: 3.5 g
Sodium: 220 mg

Benefits

Gluten Free Golgappa is made without wheat or suji, making it suitable for individuals with gluten intolerance or celiac disease.

The use of rice and millet flours makes it lighter and easier to digest than traditional puris.

These puris are less likely to cause bloating or discomfort, especially after indulgent chaat sessions.

Their lower glycaemic index helps maintain steady energy and supports better blood sugar control.

A clean and festive snacking option for all ages—fun to eat and safe to share.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.