Gluten Free Besan Ladoo from Organic Lifestyle brings you a traditional treat with a gluten-free twist. Made using pure gram pulse flour, aromatic cardamom, sugar, and hydrogenated vegetable fat, each ladoo delivers rich flavour and comforting nostalgia. Free from wheat and prepared with allergen-safe practices, it’s ideal for those with gluten sensitivity or Celiac disease. The texture is soft and melt-in-the-mouth, making it a great sweet for gifting or enjoying post-meal. Store in a cool, dry place and consume within 1 month for best freshness.