Gluten Free Lite Flour

Balanced low-carb flour mix for lighter, gluten-free meals packed with nutrition.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹598.00

~~₹765.00~~ ₹598.00

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Weight 500g

Quantity

Product Details

Description

Zero-G Lite Flour is a premium gluten-free flour made from a careful blend of sorghum (jowar) and potato starch, designed for daily cooking and baking needs. Ideal for those with celiac disease or gluten intolerance, this flour is completely free from wheat, soy, lactose, eggs, sugar, yeast, and artificial preservatives. The flour delivers wholesome nutrition with a soft texture that mimics traditional atta, making it a perfect fit for rotis, dosas, pancakes, and more. Its high fibre content supports healthy digestion, while the mild taste makes it versatile in both sweet and savoury recipes. Store in an airtight container in a cool, dry place for long-lasting freshness.

Nutrition

Nutritional Value (per 100g):

Energy: 366 Kcal
Total Fat: 3 g
Carbohydrates: 76.5 g
Protein: 10 g
Fibre: 18.5 g
Sodium: 24 mg

Benefits

Zero-G Lite Flour is 100% gluten-free, making it a trusted choice for people with gluten sensitivity or celiac disease.

It has 18.5 grams of fibre per 100g, which supports healthy digestion and keeps you full for longer.

The high protein content helps maintain muscle mass and supports balanced energy throughout the day.

Made with sorghum and potato starch, it provides a naturally nutritious base free from artificial ingredients.

This flour is allergen-safe and free from milk, soy, and eggs, making it ideal for a wide range of dietary needs.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.