Gluten Free Macaroni from Organic Lifestyle is made using a blend of rice and corn flours, offering the same classic taste and texture—without the gluten. It cooks perfectly, making it ideal for pasta salads, bakes, or creamy mac and cheese. The tubes hold sauces well and don’t turn mushy, even without wheat. It’s a great choice for kids, gluten-intolerant individuals, or anyone looking for a lighter pasta option. Store in an airtight container and use within 30 days of opening.