Gluten Free Maize Flour (Makki Atta)

Coarse, gluten free maize flour ideal for makki rotis; mildly sweet and easy on digestion.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹140.00

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Weight 1 kg

Quantity

Product Details

Description

Gluten Free Maize Flour (Makki Atta) from Organic Lifestyle is a coarsely ground flour made from premium yellow maize, offering the authentic taste of Punjabi-style winter rotis. Free from wheat and processed additives, it’s ideal for gluten-free diets and seasonal comfort food. Best used for makki di roti, baked snacks, or thalipeeth. Keep in a dry, airtight container and use within 3–4 weeks of opening.

Nutrition

Nutritional Value (Per 100g):
Calories: 365 kcal
Protein: 7.1 g
Carbohydrates: 75 g (including 1.2 g sugar)
Fat: 3.9 g
Fiber: 5.5 g
Sodium: 7 mg

Benefits

Gluten Free Maize Flour is rich in complex carbs, making it a steady energy source.

It’s naturally high in dietary fibre, supporting healthy digestion.

The flour contains carotenoids like lutein and zeaxanthin, which support eye health.

It’s ideal for traditional winter meals and festive cooking.

Its coarse texture gives a rustic, hearty feel to rotis and flatbreads.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.