Gluten Free Milk Rusk – Eggless from Organic Lifestyle is a crispy, golden rusk baked with wheat-free flours and real milk. It offers a subtly sweet taste and light crunch, ideal for tea-time or on-the-go snacking. The absence of eggs makes it suitable for vegetarians and those with egg allergies. Each rusk is slow-baked for maximum crispness and shelf life, while remaining completely gluten free. It’s packaged fresh and free from artificial flavours or preservatives. Store in a dry, airtight jar and consume within 2 weeks of opening.