Gluten Free Milk Rusk - Non-Veg

Protein-rich milk rusk made gluten free for fuller flavour and satisfying crisp texture.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹220.00

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weight 300g

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Product Details

Description

Gluten Free Milk Rusk – Non-Veg from Organic Lifestyle includes milk and egg as key ingredients, offering extra richness and protein in every bite. It’s double-baked and made entirely from gluten free flours to ensure safety for those avoiding wheat. The rusks are crisp, lightly sweetened, and pair perfectly with tea, coffee, or warm milk. Free from maida and artificial additives, it suits those looking for wholesome, gluten free options with a protein boost. Best stored airtight in a cool, dry place. Consume within 15 days of opening for best texture.

Nutrition

Nutritional Value (Per 100g):
Calories: 415 kcal
Protein: 6.5 g
Carbohydrates: 64 g (including 21 g sugar)
Fat: 14.5 g
Fiber: 2.6 g
Sodium: 245 mg

Benefits

Gluten Free Milk Rusk (Non-Veg) offers a protein-rich alternative to regular rusks.

The egg and milk content make it more filling and nutritionally dense.

Made without wheat, it supports stable digestion and less bloating.

Its gluten free profile helps in better glycaemic control.

Suitable for high-protein snacks or balanced tea-time treats.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.