Gluten Free Missi Roti Flour

Traditional, spiced flour blend for making missi roti without wheat; rich in flavour and fibre.

Gluten-Free Certified

Wholesome Mix

Celiac-Safe

Digestive Ease

Gut-Friendly

₹240.00

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Weight 1 kg

Quantity

Product Details

Description

Gluten Free Missi Roti Flour from Organic Lifestyle is a traditional-style blend made without wheat, combining chickpea flour with gluten free millet and maize flours. It brings the authentic flavour and texture of Punjabi missi rotis in a gluten free format. The flour is coarsely milled to retain its rustic feel and is rich in fibre and plant protein. Best used for flatbreads, savoury pancakes, or stuffed parathas. Store airtight and use within 25–30 days.

Nutrition

Nutritional Value (Per 100g):
Calories: 347.92 kcal
Protein: 17.11 g
Carbohydrates: 65.27 g (including 2.0 g sugar)
Fat: 2.04 g
Fiber: 8.0 g
Sodium: 675 mg

Benefits

-Gluten Free Missi Roti Flour offers the traditional taste of missi roti without any gluten.
-It’s rich in fibre and protein, making your meals more filling and nutritious.
-The blend of flours supports balanced blood sugar and sustained energy.
-It’s ideal for Indian flatbread lovers who need to avoid wheat.
-The texture and flavour mimic classic homemade missi roti, minus the allergens.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.