Gluten Free Maida Replacer is a refined-flour alternative designed for baking and cooking needs without gluten. It’s a blend of rice flour, corn flour, tapioca, and natural gums, providing structure and softness to baked goods. Whether you're making cakes, muffins, or flatbreads, this replacer delivers excellent results. The 1kg pack is resealable, allowing you to use it as needed while keeping the contents fresh. It’s ideal for those who want to recreate classic recipes with healthier, wheat-free ingredients. Best stored in a dry area, away from moisture or direct sunlight.