Gluten Free Namakpara from Organic Lifestyle is a crunchy, savoury snack prepared using a blend of rice and millet flours, offering a wheat-free take on a timeless classic. Lightly salted and delicately spiced, it’s ideal for tea-time munching or festive platters. Unlike conventional versions made with maida, this namakpara is gluten free, making it easier to digest and suitable for people with gluten sensitivity. The snack is fried in clean, controlled settings and contains no artificial preservatives. Packed fresh and crisp, it’s a guilt-free option for health-conscious snackers. Store in a cool, dry place and enjoy within 2 weeks.