Gluten Free Ready to Eat Aloo Samosa from Organic Lifestyle offers a classic Indian snack with a twist—crispy on the outside, potato-filled inside, and completely gluten free. The outer shell is made from a blend of rice and millet flours, offering the same crunch without wheat. Each piece is mildly spiced and perfect as an evening snack or party appetiser. Just heat and serve—no deep frying needed. Packed fresh and preservative-free, these samosas are ideal for anyone avoiding maida. Keep refrigerated and consume within 3–4 days.