Gluten Free Ready to Eat Masala Missi Roti from Organic Lifestyle is a soft, spiced flatbread made from gram flour and millet flours, offering a wheat-free twist on the Punjabi classic. Infused with ajwain, methi, and traditional spices, it delivers authentic flavour with none of the gluten. Just heat on a tawa or microwave and serve with dal, curd, or sabzi. Packed fresh and free from preservatives, this roti is perfect for quick weekday meals or travel-friendly food. Suitable for people with gluten intolerance, it supports clean, allergen-free eating. Store in the refrigerator and consume within 5 days of opening.