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Gluten Free Ready to Eat Masala Parantha (4Pc)

Gluten Free Ready to Eat Masala Parantha (4Pc)

Spiced, gluten free flatbread—heat and serve for a quick, wholesome Indian meal.

Wholesome Mix
Gluten-Free Certified
Celiac-Safe
Digestive Ease
Gut-Friendly
Regular price ₹140.00
Regular price Sale price ₹140.00
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Product Details

Description

Gluten Free Ready to Eat Masala Parantha from Organic Lifestyle is a delicious, spiced flatbread made without any wheat or maida. Crafted using a blend of gluten free flours and traditional Indian spices, each parantha is soft, flavourful, and ready in minutes—just heat and serve. It’s ideal for busy mornings, office tiffins, or quick dinners when you want comfort food without the hassle. The parantha is vacuum-sealed for freshness and made in a gluten-free facility for safety. It pairs well with curd, pickle, or any curry of your choice. Store refrigerated and consume within 4–5 days of opening.

Nutrition

Nutritional Value (Per 100g):
Calories: 310 kcal
Protein: 4.8 g
Carbohydrates: 48 g (including 2.5 g sugar)
Fat: 10 g
Fiber: 3.2 g
Sodium: 280 mg

Benefits

Gluten Free Masala Parantha is easier to digest and doesn’t cause bloating like traditional wheat-based paranthas.

The blend of gluten free flours has a lower glycaemic index, helping regulate blood sugar spikes after meals.

It contains dietary fibre which aids digestion and helps manage cholesterol levels naturally.

Unlike refined wheat paranthas, it supports steady energy without sudden drops or fatigue.

Ready in minutes, it’s a healthy and convenient option for those with gluten intolerance or looking to manage metabolic health.

Why shop from Organic Lifestyle?

  • Certified Gluten Free

    Strictly gluten free to ensure purity, safety, and confidence in every bite you take.

  • Safe For Celiacs

    Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.

  • Gentle On Digestion

    Made with wholesome ingredients that are light, soothing, and easy on the stomach.

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