Gluten Free Ready to Eat Masala Parantha from Organic Lifestyle is a delicious, spiced flatbread made without any wheat or maida. Crafted using a blend of gluten free flours and traditional Indian spices, each parantha is soft, flavourful, and ready in minutes—just heat and serve. It’s ideal for busy mornings, office tiffins, or quick dinners when you want comfort food without the hassle. The parantha is vacuum-sealed for freshness and made in a gluten-free facility for safety. It pairs well with curd, pickle, or any curry of your choice. Store refrigerated and consume within 4–5 days of opening.