Gluten Free Rite Flour

Hypoallergenic gluten-free Rite Flour blend of sorghum, millet & potato starch, freshly milled, preservative-free, safe for coeliacs and sensitive diets.

Gut-Friendly

Digestive Ease

Celiac-Safe

Wholesome Mix

Gluten-Free Certified

₹476.00

~~₹685.00~~ ₹476.00

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Weight 4Kg

Quantity

Product Details

Description

Zero-G Rite Flour is a highly functional and hypoallergenic gluten-free flour made from a wholesome blend of sorghum, finger millet, and potato starch. Designed for coeliacs and individuals with gluten sensitivities—including those on autism-supportive diets—this all-purpose flour is ideal for making rotis, parathas, pooris, and other Indian staples. Milled and packed in a certified 100% gluten-free facility, Rite Flour offers complete safety from cross-contamination. With no added preservatives or artificial ingredients, it ensures quality, functionality, and purity in every meal.

Nutrition

Nutritional Value (Per 100g):

Energy: 370 Kcal
Total Fat: 3 g
Carbohydrates: 79 g
Protein: 10.5 g
Fibre: 7.5 g
Sodium: 25 mg

Benefits

Rite Flour is made with sorghum and finger millet, offering a naturally gluten-free alternative for daily meals.

Its high fibre content supports healthy digestion and contributes to improved gut health and regularity.

The flour provides a good amount of plant-based protein, which is essential for muscle maintenance and growth.

It is free from common allergens like wheat, soy, eggs, and dairy, making it safe for sensitive individuals.

Rite Flour retains the nutritional value of whole grains, offering vitamins, minerals, and slow-releasing energy.

Why shop from Organic Lifestyle?

Certified Gluten Free
Strictly gluten free to ensure purity, safety, and confidence in every bite you take.
Safe For Celiacs
Made in controlled environments to prevent cross-contamination and support strict gluten-free lifestyles.
Gentle On Digestion
Made with wholesome ingredients that are light, soothing, and easy on the stomach.